The price of the Ford V348 long-axis mid-top and high-top food safety quick inspection vehicle is determined according to the different configuration of the modification. It is a mobile inspection platform that facilitates the inspection personnel in the inspection process. It can be used in a wide range of industries and is a mobile Check the vehicle. The inspection vehicle is equivalent to a small inspection room and is highly mobile. It can take samples at any time and complete the inspection results. Environmental monitoring: air quality detection, remote sensing exhaust gas detection of motor vehicles, organic volatile detection, etc.; Life inspection, water quality inspection, agricultural product safety inspection, food safety inspection, animal epidemic prevention inspection vehicle, etc.; Service inspection: public health inspection vehicle, epidemiological investigation vehicle, epidemiological inspection vehicle, etc.; Tengzhou Borui CNC Machine Tool Co,.Ltd , https://www.br-cnc.com
Food inspection vehicle configuration_food safety quick inspection vehicle Ford V348 food quick inspection vehicle_jinggong export ordering telephone line Minister Liang 
Standard configuration of Ford V348 food inspection vehicle:
Left and right equipment storage cabinet system, physical and chemical work surface, sink system (induction faucet), test tube rack, waterproof and anti-static floor, ultraviolet disinfection lamp, multi-function ventilating fan, UPS intelligent power system (2KVA), external power system indoor lighting , Dirt bucket, refrigerator, temperature and humidity monitor, composite experimental seat, appearance mark (made according to customer requirements).
Food inspection vehicle configuration_food safety quick inspection vehicle Ford V348 food quick inspection vehicle_jinggong export ordering telephone line Minister Liang 
Food inspection vehicle configuration_food safety inspection vehicle_Ford V348 food rapid inspection vehicle_Jigong Export__-3. For food with a long shelf life, beware of excessive preservatives. Long-term consumption of foods containing a large amount of preservatives is bad for health. In addition, the loss of food nutrients is often positively correlated with the extension of the shelf life. The longer the shelf life of the food, the more nutrients are lost. For example, protein may be lost under the action of bacteria and enzymes, while vitamin C, B1, D and pantothenic acid will be lost more. Therefore, it is necessary to check the bacteria in the food to ensure the safety of people's food. The Chengli multi-function inspection vehicle was born, and the inspection time is short. Where is the authoritative Ford V348 food inspection vehicle manufacturer? How much does it cost? The blue car can seat 5 people