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The higher the general temperature, the faster the growth rate of the crop, but the length of the light depends on the photosensitive part of the crop itself. Different latitudes and different photosensitive crops need to consider the comprehensive effect of light temperature when introducing crops. Mid-high latitude summer crops are described using the integrator.
When short-day crops (such as soybeans) are introduced between high and low latitudes, their development delays or advances due to the superposition of photo-temperature may not be able to be properly cooked; long-day crops often compensate each other due to the effects of photo-temperature, delay or promote The effect is small. Therefore, the introduction of long-day plants is easy to introduce, that is, the crops originating in high latitude regions are less troublesome when they are introduced, but there will still be a general decline in yield and quality, and they will be introduced between regions with high altitude differences. Also pay attention to the same problem. Although the genetic characteristics of plants are conservative, they can be adapted to Sri Lanka's environment in a certain degree of domestication, and genetically engineered techniques can also be used to breed fine varieties adapted to the new environment. 
Light temperature comprehensive effect on introduction
Although temperature is a major factor in the development of biology, other factors can also affect the biological development process to a certain extent. In particular, light has a great influence on development. When crops are introduced, the combined effects of light and temperature must be taken into account.