We all love to eat fruit, but in the process of eating fruit, we often hear people say that this fruit is sweet, this fruit is not sweet, but how sweet is it? Will it be Pharaoh selling melons? In fact, to determine the sweetness of the fruit is not sweet, it depends on the said sugar, and the fruit's sugar content value is measured using a fruit sugar meter, so it can be said that the fruit is not sweet, fruit sugar meter said.

Fruit sugar meter

The sugar content is the unit representing the concentration of solids in the sugar liquid, which is generally expressed in Brix ("BX") in the industry and refers to the number of grams of dissolved solids in a 100-gram sugar solution. The important indicator is also the most important intuitive experience in the process of eating fruit. Therefore, the fruit's sugar content is not high, the quality is good, and it directly affects the sales price of the fruit. Therefore, a fruit sugar meter is used to carry out optimization of the fruit cultivation process. The quality screening of fruit products has also begun to become an important part of modern fruit production and trading activities.

Sweet and unsweetened fruit is a feeling for consumers, but professional fruit people need to use a fruit sugar meter to measure it. Only fruits with a sugar content of standard can be more favored by consumers after they are listed and sold. Of course, for fruits, sweetness is not the only good taste, but also sweet and sweet. It does not require all fruits to be sweet. Therefore, in general, different fruits have a standard of sugar content. For example, watermelon, strawberry, and white Melon and other general sugar content of 4% -7%; pears, lemons, cherries, cantaloupe, grapes, peaches, pineapple and other sugar content of 8% -10%; apples, apricots, figs, oranges, grapefruit, litchi and other sugar content 9%-13%; persimmon, longan, banana, bayberry, pomegranate and other sugar content of more than 14%. Using a fruit sugar meter to determine the fruit's sugar content can help us better grasp the fruit's sugar content, and further improve the quality of fruit products.

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