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Since 2005, Unilever has collaborated with suppliers to develop a sustainable mushroom project to help it upgrade its original mushroom cultivation base to a modern mushroom shed. As a result, from the original winter harvest to the current year-round planting and production, the mushroom production of this Shanghai supplier has more than doubled and the quality has also greatly improved.
However, this transformation is not easy, and it took almost 10 years to make it a reality. It was only in 2014 that the official production of modern mushroom houses was officially realized. Now the family of the mushroom, grow like this below - in the factory building folded Lohan.
According to reports, freshly-picked mushrooms are immediately processed at the nearest factory. Vacuum freeze-drying is used. The moisture in the mushrooms is directly changed from ice to gas at a low temperature, and then the mushrooms are made in a wet ratio of 20:1. Dry tablets, exported to Unilever's European and Asian markets, are mainly used for making instant foods and fast foods (such as soup packets).
According to public information, on July 27, 2016, the “Green Development Sharing Future†Corporate Social Responsibility and Innovation Summit Forum and Outstanding Case Awards Ceremony was held in Shanghai. Unilever won the “Best Green Supply Chain of the Year†for this sustainable mushroom project. Case Award."
"Sustainability has become Unilever's new business model." Xu Jun, vice president of Unilever North Asia, said at the summit forum, "The full value chain we are looking at covers everything from raw material procurement to factory production to consumption. Use the whole process of our products."
In fact, this modern mode of mushroom cultivation not only improves quality but also is a sustainable green production model.
The supplier operates this way: the matrix used to grow mushrooms is made by mixing wheat straw, rapeseed cake, chicken manure, gypsum powder and lime in proportion. Among them, wheat straw and rapeseed cake come from neighboring farmers, and chicken manure comes from In chicken farms, rice straw is recovered from nearby farmland to avoid pollution from burning straw. After planting, these substrates will be used for flower cultivation and become waste.
At the same time, it is a kind of mushroom that is produced by using no pesticides. The plantation uses environmentally friendly steam sterilization and insect traps instead of pesticides and insecticides to effectively prevent pesticide residues and reduce the adverse effects of pesticides on the environment. .
The mushroom responsible for the Shanghai Jinshan project was Unilever’s supplier development manager, Ma Changyan. The projects she was responsible for also included tomatoes from Xinjiang and garlic from Shandong. Her job is different from ordinary white-collar workers. She often needs to ride a tractor and go deep into the fields.
Ma Changyan is a member of the Unilever Supplier Development team. This team has more than 20 people worldwide, including professional agronomists, quality control experts and procurement experts, responsible for developing new and new suppliers worldwide for Unilever.
She will work with her colleagues to examine and select suppliers with the potential to provide global procurement for the company and provide training guidance to suppliers based on Unilever's 11 indicators of sustainable agricultural production. For example, from 2005, Unilever’s supplier team regularly visits factories in suppliers' fields each year to fully manage the mushroom cultivation and harvesting process.
2020
As one of the world’s largest buyers of tea, palm oil and vegetables, Unilever’s Sustainable Agriculture Action Plan issued in 2010 continues to affect many upstream suppliers, including Chinese suppliers, not just one.
“Mushrooms are an example of Unilever’s implementation of sustainable agriculture in China. In fact, our achievements include garlic, onions, mushrooms, broccoli, bell peppers, tomatoes, strawberries, apples and other vegetables. Our goal is to In 2020, we will achieve 100% sustainable procurement of agricultural raw materials.†The person in charge of Unilever told the snack dietaries.
In 2015, Unilever's Lipton teabags had 100% of the tea raw materials purchased from the Rainforest Alliance certified sustainable tea plantation, and the five giant tea suppliers in China were also certified before 2014. In China, Unilever cooperated with COFCO Tunhe to establish a field training school to provide tomato planting farmers with training in balanced fertilization, drip irrigation, and pest control.
By the end of 2015, Unilever has achieved sustainable procurement of 60% of its agricultural raw materials globally.
People who drank Unilever's Knorr cream mushroom soup may know that Unilever's mushrooms are not simple. Usually, in addition to the cultivation of their own workshop mushrooms, the freeze drying technique is very important in the processing. Freeze-drying technology plays a key role in instant food production and fast food production. Therefore, more and more investments are being made in quick-freezing equipment, frozen fresh-keeping equipment, and drying equipment in modern food processing and even food and beverages.